Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 909

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 09/25/2015

Chemical-physical analysis

Density: 1.35 Kg/m³

Acidity: 6.50%

Tasting form (CERMET N. 2046/1)

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Visual features
Density 19.40/20
Clearness 16.80/20
Color 17.40/20
Olfactory features
Straightforwardness 19.20/30
Delicacy 18.20/30
Persistence 17.60/30
Acidity 19.40/30
Gustatory features
Intensity 22.00/36
Fullness 23.00/36
Taste 21.60/36
Harmony 20.60/36
Acidity 23.60/36
Final sensation 23.80/40