Evaluation form

Traditional Balsamic Vinegar of Modena Affinato

Lot: L 858

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM528

Bottling date: 11/25/2016

Chemical-physical analysis

Density: 1.30 Kg/m³

Acidity: 5.80%

Tasting form (CERMET N. 2182/1)

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Visual features
Density 17.20/20
Clearness 16.00/20
Color 17.00/20
Olfactory features
Straightforwardness 17.80/30
Delicacy 16.40/30
Persistence 16.20/30
Acidity 19.40/30
Gustatory features
Intensity 19.00/36
Fullness 20.20/36
Taste 18.20/36
Harmony 18.20/36
Acidity 23.40/36
Final sensation 20.60/40