Evaluation form

Traditional Balsamic Vinegar of Modena Affinato

Lot: L 665

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 09/20/2012

Chemical-physical analysis

Density: 1.34 Kg/m³

Acidity: 6.40%

Tasting form (CERMET N. 1750/1)

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Visual features
Density 17.00/20
Clearness 15.40/20
Color 15.80/20
Olfactory features
Straightforwardness 17.80/30
Delicacy 17.40/30
Persistence 17.00/30
Acidity 19.20/30
Gustatory features
Intensity 18.60/36
Fullness 19.60/36
Taste 18.40/36
Harmony 18.40/36
Acidity 23.00/36
Final sensation 19.80/40