Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 985

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM528

Bottling date: 06/28/2016

Chemical-physical analysis

Density: 1.36 Kg/m³

Acidity: 6.50%

Tasting form (CERMET N. 2133/1)

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Visual features
Density 19.80/20
Clearness 15.80/20
Color 16.80/20
Olfactory features
Straightforwardness 18.60/30
Delicacy 18.20/30
Persistence 17.60/30
Acidity 19.60/30
Gustatory features
Intensity 22.00/36
Fullness 23.80/36
Taste 22.40/36
Harmony 21.60/36
Acidity 23.60/36
Final sensation 23.60/40