Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 742

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 09/26/2013

Chemical-physical analysis

Density: 1.38 Kg/m³

Acidity: 5.10%

Tasting form (CERMET N. 1844/1)

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Visual features
Density 19.40/20
Clearness 17.60/20
Color 17.20/20
Olfactory features
Straightforwardness 20.00/30
Delicacy 19.00/30
Persistence 18.60/30
Acidity 20.20/30
Gustatory features
Intensity 21.60/36
Fullness 23.20/36
Taste 21.40/36
Harmony 20.80/36
Acidity 23.80/36
Final sensation 23.20/40