Evaluation form

Traditional Balsamic Vinegar of Modena Affinato

Lot: L 858

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 01/15/2015

Chemical-physical analysis

Density: 1.32 Kg/m³

Acidity: 5.60%

Tasting form (CERMET N. 1981/1)

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Visual features
Density 18.60/20
Clearness 11.60/20
Color 15.20/20
Olfactory features
Straightforwardness 18.00/30
Delicacy 17.20/30
Persistence 16.80/30
Acidity 19.60/30
Gustatory features
Intensity 19.80/36
Fullness 21.40/36
Taste 19.00/36
Harmony 19.60/36
Acidity 23.40/36
Final sensation 22.00/40