Evaluation form

Traditional Balsamic Vinegar of Modena Affinato

Lot: L 615

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 04/11/2011

Chemical-physical analysis

Density: 1.29 Kg/m³

Acidity: 6.10%

Tasting form (CERMET N. 1669/1)

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Visual features
Density 17.00/20
Clearness 17.50/20
Color 17.25/20
Olfactory features
Straightforwardness 18.25/30
Delicacy 17.25/30
Persistence 16.75/30
Acidity 19.75/30
Gustatory features
Intensity 19.00/36
Fullness 19.75/36
Taste 18.50/36
Harmony 18.00/36
Acidity 23.50/36
Final sensation 19.75/40