Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 636

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 04/05/2012

Chemical-physical analysis

Density: 1.39 Kg/m³

Acidity: 5.00%

Tasting form (CERMET N. 1711/1)

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Visual features
Density 15.20/20
Clearness 16.00/20
Color 17.60/20
Olfactory features
Straightforwardness 20.80/30
Delicacy 20.00/30
Persistence 19.20/30
Acidity 19.80/30
Gustatory features
Intensity 24.00/36
Fullness 25.20/36
Taste 23.60/36
Harmony 23.00/36
Acidity 24.00/36
Final sensation 25.40/40