Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 823

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 09/25/2014

Chemical-physical analysis

Density: 1.34 Kg/m³

Acidity: 5.00%

Tasting form (CERMET N. 1942/1)

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Visual features
Density 19.60/20
Clearness 16.80/20
Color 17.40/20
Olfactory features
Straightforwardness 19.20/30
Delicacy 18.00/30
Persistence 17.60/30
Acidity 19.80/30
Gustatory features
Intensity 22.60/36
Fullness 23.60/36
Taste 21.80/36
Harmony 21.00/36
Acidity 23.40/36
Final sensation 24.20/40