Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 1131

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM528

Bottling date: 03/08/2018

Chemical-physical analysis

Density: 1.33 Kg/m³

Acidity: 5.10%

Tasting form (CERMET N. 2133/1)

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Visual features
Density 20.00/20
Clearness 16.80/20
Color 17.40/20
Olfactory features
Straightforwardness 19.20/30
Delicacy 18.00/30
Persistence 17.80/30
Acidity 19.60/30
Gustatory features
Intensity 22.00/36
Fullness 23.40/36
Taste 21.60/36
Harmony 20.80/36
Acidity 23.20/36
Final sensation 23.40/40