Acetaia Ambrosia, the Traditional Balsamic Vinegar of Modena D.O.P.

“Ambrosia Balsamico” is situated in Modena, that is the main producer and the home of balsamic vinegar DOP (protected denomination of origin). Our “Acetaia” has built up its own traditional way of production handed down from generation to generation since the 16^th century.

The vinegar is produced through home made techniques that draws out flavours of cooked and uncooked dishes, from the most elaborate to the most simple one.

It could be used in a refined cuisine and also in a daily meal.

Our “Aceto Balsamico Tradizionale di Modena” Extravecchio and Affinato is characterized by its shiny dark brown color, syrupy and appreciable density leaving a tipiccally intense and pervasive scent. It is also defined by its palatable and harmonic acidity as well as well equilibrated sweet and sour taste.

Also the organoleptic characteristics, quality of raw materials and care of production are guaranted by the Consortium of Manufactures.

The section "L'Aceto" of our website allows you know more about Traditional Balsamic Vinegar of Modena.

If you want to contact us you can do it through our contact form or using our references here.

We are always happy to welcome visitors and organize guided tours of our Acetaia and guided tastings of traditional balsamic vinegar. In the section Guided tours you will find our proposals, for large groups is welcome to book.

In addition to our traditional balsamic vinegar ampoules, you can also view and purchase a selection of the best books and accessories on Traditional Balsamic Vinegar of Modena directly from our website.