News
The latest news from the world of Balsamic Vinegar
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Thursday, 6 April 2023
dal Campo al Barile
Saturday 15 April 2023 Field to Barrel Conference Tracing the origin of a food and following its production process as well as being a guarantee tool for the… -
Tuesday, 7 June 2022
Published the map of the Balsamic Tourist and other treasures in the province of
Most vinegar factories belonging to the Consortium of Ancient Vinegar Producers, Traditional Balsamic Vinegar of Modena PDO, host guided and… -
Wednesday, 1 September 2021
Acetaia's conductor Lessons
This year the customary course for vinegar cellar attendants starts again on 30 September. As always organised by the Expert Tasters Association, the… -
Monday, 6 July 2020
New Distributor of Traditional Balsamic Vinegar In 3D Print designed by Ambrosia
Distributor for Traditional Balsamic Vinegar of Modena with disposable pipettes of 0.5ml. Designed by Acetaia Ambrosia to offer an alternative and classy… -
Thursday, 16 May 2019
Cooking with Traditional Balsamic Vinegar of Modena (Scaglioni)
The recipe book by Clara Nese Scaglioni is now also available in English. Available in the books section. -
Wednesday, 6 March 2019
Lemmetti, Giudici - Manual of Production
New book added to the collection of suggested texts. Excellent production manual with in-depth and scientific cut. Very useful both for those who have… -
Friday, 28 December 2018
Decorative packaging Festivities 2018
Decorate your table during the festivities with a ampoule of Traditional Balsamic Vinegar of Modena with a theme and your dishes with the unique taste of… -
Wednesday, 5 December 2018
Buyhoop.social
From today you can also buy our products online at Buyhoop! Discover them here…