Cooking with Traditional Balsamic Vinegar of Modena

Clara Nese Scaglioni passionate about cooking in 1985 when the famous chefs Marchesi, Paracucch, Sesani and Vissani opened their kitchens to students began to attend their courses, In 1991 he founded the delegation of Modena's Club del Fornello wrote "Natural Cuisine" for Zanfi publisher and collaborates with numerous trade magazines. In this new volume he collects his recipes which include Traditional Balsamic Vinegar of Modena among their ingredients. The book collects more than fifty dishes from appetizer to dessert, some are typical dishes of Modenese cuisine, others are personal creations all have been selected to allow you to surprise your guests without too much effor.

Available also in English

Watch the video presentation of the author

ISBN: 978-88-570-1222-3

Language: English and Italian

Pages: 125

Shape: 10x10