Evaluation form

Traditional Balsamic Vinegar of Modena Affinato

Lot: L 1150

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 06/29/2018

Chemical-physical analysis

Density: 1.29 Kg/m³

Acidity: 5.80%

Tasting form (CERMET N. 2300-1)

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Visual features
Density 18.00/20
Clearness 16.00/20
Color 16.80/20
Olfactory features
Straightforwardness 17.80/30
Delicacy 16.80/30
Persistence 16.20/30
Acidity 19.40/30
Gustatory features
Intensity 20.20/36
Fullness 21.00/36
Taste 20.00/36
Harmony 19.80/36
Acidity 23.60/36
Final sensation 21.20/40